Name: Dry vegetable curry
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 2 teaspoon brown mustard seeds; 1 tablespoon vegetable oil; 1 large brown onion, halved, thinly sliced; 2 cloves garlic, crushed; 2 teaspoon finely grated fresh ginger; 1 fresh long green chilli, seeded, finely chopped; 1 teaspoon ground turmeric; 2 teaspoon ground cumin; 750 gram potatoes, peeled, cut into 2 cm pieces; 1 small cauliflower, cut into small florets; 1 1/2 cup salt-reduced vegetable stock; 1 cup frozen peas; 1/4 cup chopped mint; store-bought lime pickle, to serve

Ingredients

2 teaspoon brown mustard seeds

1 tablespoon vegetable oil

1 large brown onion, halved, thinly sliced

2 cloves garlic, crushed

2 teaspoon finely grated fresh ginger

1 fresh long green chilli, seeded, finely chopped

1 teaspoon ground turmeric

2 teaspoon ground cumin

750 gram potatoes, peeled, cut into 2 cm pieces

1 small cauliflower, cut into small florets

1 1/2 cup salt-reduced vegetable stock

1 cup frozen peas

1/4 cup chopped mint

store-bought lime pickle, to serve

Method

1.Place mustard seeds in a large, deep frying pan over moderate heat. Cook and stir for 1 minute, or until seeds begin to pop.

2.Add oil and onion to pan; cook and stir for 8-10 minutes or until onion is golden brown.

3.Add garlic, ginger, chilli, turmeric and cumin; cook and stir for 1 minute or until fragrant.

4.Add potato and cauliflower; stir to coat evenly in onion mixture.

5.Add stock and bring to boil. Reduce heat; simmer while covered for 20-25 minutes or until vegetables are tender and sauce thickens slightly.

6.Add peas; cook for 3 minutes or until heated.

7.Sprinkle mint over curry. Serve with pickle.

A large baking tray can be used to cover the pan, if you don’t have a lid.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%