Name: Fish with thai dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 200g white fish steaks; 1/3 cup (80ml) sweet chilli sauce; 1/2 cup (125ml) lime juice; 1 tablespoon fish sauce; 2 teaspoon finely chopped fresh lemongrass; 2 tablespoon finely chopped fresh coriander; 1/2 cup finely chopped fresh mint; 1 centimetre piece fresh ginger (5g), grated

Fish with thai dressing

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

4 x 200g white fish steaks

1/3 cup (80ml) sweet chilli sauce

1/2 cup (125ml) lime juice

1 tablespoon fish sauce

2 teaspoon finely chopped fresh lemongrass

2 tablespoon finely chopped fresh coriander

1/2 cup finely chopped fresh mint

1 centimetre piece fresh ginger (5g), grated

Method

1.To make thai dressing; place ingredients in screw-top jar; shake well.

2.Cook fish on heated oiled grill plate (or grill or barbecue) until cooked as desired.

3.Serve fish drizzled with dressing and, if desired, with a mixed salad and lemon wedges.

We used swordfish, but you can use tuna steaks or cutlets.
Note

Woman's Weekly Food

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Ingredients

Method

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