Woman's Day
Ingredients
Method
1.Combine onion, garlic, wine, barbecue sauce, soy sauce and oil in a shallow dish. Add beef and turn to coat with marinade. Cover with plastic wrap or foil and refrigerate overnight. Before cooking, remove beef from fridge and set aside for 1 hour.
2.Preheat a barbecue or chargrill plate on high. Drain beef, reserve marinade, and place meat on a rack inside a large aluminium foil tray. Add water to come halfway up sides and place on barbecue or grill plate, 10cm above heat source.
3.Reduce heat to low and cook, covered, brushing regularly with marinade, for 45 minutes for medium. Check water level occasionally and add more if necessary. Remove beef and set aside to rest for 15 minutes. Slice and serve.
Large cuts of meat need time to cook thoroughly, so use indirect, low heat that will slowly penetrate the meat. Test how hot the barbecue is by placing your hand over it at the same height as the meat. For high heat, you will be able to hold your hand there for about four seconds, and for low heat you’ll be able to hold it there for 10 seconds.
Note
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