Name: Glazed fish with choy sum
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 fish fillets (try bream, flathead or flounder); 1 teaspoon sesame oil; 2 tablespoon kecap manis; 1/4 cup (60ml) chicken stock; 2 clove garlic, thinly sliced; 2 bunch choy sum, trimmed; 1 tablespoon soy sauce; steamed rice, to serve

Glazed fish with choy sum

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

4 fish fillets (try bream, flathead or flounder)

1 teaspoon sesame oil

2 tablespoon kecap manis

1/4 cup (60ml) chicken stock

2 clove garlic, thinly sliced

2 bunch choy sum, trimmed

1 tablespoon soy sauce

steamed rice, to serve

Method

1.Brush fish fillets with oil. Heat a large non-stick frying pan on high.

2.Cook fish 1-2 minutes each side. Add kecap manis and stock; cook a further 2 minutes, until sauce reduces and fish is cooked through.

3.Meanwhile, heat a wok on high. Stir-fry garlic, choy sum and soy sauce 2 minutes, until wilted.

4.Serve fish and choy sum with steamed rice.

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Ingredients

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