Name: Green curry with pork
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1/4 cup green curry paste; 670 millilitre coconut cream; 2 kaffir lime leaves, shredded; 2 green chillies, halved, sliced; 3 ginger eggplants, sliced; 2 tablespoon fish sauce; 1 lime, juice; 1 tablespoon palm or brown sugar; 800 gram pork fillets, sliced thinly; 2 small zucchini, cut into matchsticks; 1/2 cup torn basil leaves; 1/4 cup coriander leaves, plus extra; 2 sliced green onions, to serve steamed rice

Green curry with pork

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Serves 8

Prep

20M

Cook

15M

Total

35M

Ingredients

1/4 cup green curry paste

670 millilitre coconut cream

2 kaffir lime leaves, shredded

2 green chillies, halved, sliced

3 ginger eggplants, sliced

2 tablespoon fish sauce

1 lime, juice

1 tablespoon palm or brown sugar

800 gram pork fillets, sliced thinly

2 small zucchini, cut into matchsticks

1/2 cup torn basil leaves

1/4 cup coriander leaves, plus extra

2 sliced green onions, to serve steamed rice

Method

1.Stir curry paste in a saucepan on high heat for 1-2 minutes until fragrant. Add coconut cream, kaffir lime leaves and chilli. Bring to the boil. Reduce heat. Simmer for 4-5 minutes until thickened slightly.

2.Add eggplant, sauce, juice and sugar. Simmer, covered, for 5 minutes. Stir in pork. Simmer, covered, for a further 5 minutes.

3.Stir in zucchini and herbs and cook, stirring occasionally, for 2-3 minutes. Serve with rice, topped with coriander and onion.

You could use chicken or any firm-fleshed fish in this curry.
Note

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Ingredients

Method

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