Name: Ham and corn impossible pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 eggs, lightly beaten; 1 1/2 cup milk; 2 teaspoon wholegrain mustard; 3/4 cup soft fresh breadcrumbs; 3/4 cup grated tasty cheese; 200 gram sliced ham, chopped; 2 green onions, thinly sliced; 420 gram can corn kernels, rinsed; mixed salad, to serve

Ham and corn impossible pie

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Serves 4

Prep

10M

Cook

35M

Total

45M

Ingredients

4 eggs, lightly beaten

1 1/2 cup milk

2 teaspoon wholegrain mustard

3/4 cup soft fresh breadcrumbs

3/4 cup grated tasty cheese

200 gram sliced ham, chopped

2 green onions, thinly sliced

420 gram can corn kernels, rinsed

mixed salad, to serve

Method

1.Preheat oven to 200°C or 180°C fan forced. Lightly grease a 1.5-litre (6-cup) round ovenproof dish.

2.Combine egg, milk, mustard, breadcrumbs, cheese, ham, onion and corn in a large bowl. Season with salt and pepper.

3.Pour egg mixture into prepared dish. Bake for 35 minutes or until just set. Stand 5 minutes. Serve with mixed salad.

Use leftover shredded barbecued chicken or drained flaked canned tuna You need 1 slice of day-old bread for crumbs.
Note

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Ingredients

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