Name: Honey mustard chicken risoni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 500 gram chicken breasts, trimmed, thinly sliced; 1 red capsicum, seeded, thinly sliced; 1 onion, finely chopped; 1 clove garlic, crushed; 2 tablespoon honey; 1 tablespoon wholegrain mustard; 300 millilitre thickened cream; 100 gram snow peas, trimmed, sliced; 2 tablespoon chopped parsley, plus extra to serve; 1 1/2 cup cooked risoni pasta

Honey mustard chicken risoni

A fantastic and delicious honey mustard chicken risoni recipe to add to your mid-week meal rotation. A complete meal made in one pot that is on the table in less than 30 minutes.

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

2 tablespoon olive oil

500 gram chicken breasts, trimmed, thinly sliced

1 red capsicum, seeded, thinly sliced

1 onion, finely chopped

1 clove garlic, crushed

2 tablespoon honey

1 tablespoon wholegrain mustard

300 millilitre thickened cream

100 gram snow peas, trimmed, sliced

2 tablespoon chopped parsley, plus extra to serve

1 1/2 cup cooked risoni pasta

Method

1.Heat half oil in a frying pan on high. Cook chicken 3-4 minutes, turning. Transfer to a plate.

2.Heat remaining oil in same pan on medium. Sauté capsicum, onion and garlic for 4-5 minutes, until onion is tender. Stir in honey and mustard followed by cream. Simmer, stirring, 4-5 minutes, until sauce thickens slightly.

3.Return chicken to pan with snow peas and parsley. Heat gently, stirring, 2-3 minutes.

4.Serve chicken on a bed of risoni, sprinkled with extra parsley.

You will need 1/2 cup uncooked risoni pasta make 1 1/2 cups cooked. If you want to reduce the fat content, use light thickened cream or a can of light and creamy evaporated milk instead.
Note

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Ingredients

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