Name: Impossible raspberry flan
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 2 cup frozen or fresh raspberries; 3 eggs; 50 gram butter; 1/2 cup flour; 1 1/2 cup milk; 3/4 cup sugar; 1 cup desiccated coconut; 2 teaspoon grated orange rind; 1 teaspoon vanilla essence

Ingredients

2 cup frozen or fresh raspberries

3 eggs

50 gram butter

1/2 cup flour

1 1/2 cup milk

3/4 cup sugar

1 cup desiccated coconut

2 teaspoon grated orange rind

1 teaspoon vanilla essence

Method

1.Thaw raspberries. Place eggs, butter, flour, milk, sugar, coconut, orange rind and vanilla essence in the bowl of a food processor. Process until combined.

2.Place raspberries over the base of a round 20cm ovenproof dish or quiche dish. Pour coconut mixture over. Bake at 180C for 50 minutes or until set.

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Ingredients

Method

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