Lamb and vegetable triangles

1.Preheat oven to 200°C/180°C fan forced. Line 2 large baking trays with baking paper. Heat oil in a frying pan over moderate heat. Add onion; cook and stir for 2 minutes or until soft.

2.Add curry paste; cook and stir for 30 seconds or until fragrant. Add mince; cook, stirring to break up lumps, for 3 minutes or until browned. Stir in vegetables. Cool slightly.

3.Cut each pastry sheet into quarters (squares). For each triangle, place 2 heaped tablespoons of mince mixture at the centre of pastry square. Fold over to form a triangle. Press pastry edges together with a fork to seal. Repeat with remaining pastry and filling to make 12 triangles. Place on prepared trays; brush tops with egg. Bake for 12 minutes or until golden and puffed. Whisk yogurt and mint in a bowl. Serve triangles with yogurt and salad leaves.