Woman's Day
Ingredients
Method
1.In a large saucepan, combine milk and cinnamon. Heat on medium until almost boiling.
2.Stir rice into milk. Reduce heat to low and cook, uncovered for 35-40 minutes, stirring occasionally, until rice is tender and most of the liquid is absorbed.
3.Remove from heat. Transfer to a large bowl and stir in honey. Cool to room temperature.
4.Stir yoghurt through rice. Serve topped with pistachios, pomegranate seeds and extra honey. Drizzle with a little rosewater, if liked.
You can make a quick version of this by using 3 cups of leftover cooked white rice. Simply stir yoghurt and honey through with 1/2 teaspoon ground cinnamon. Remove the seeds from pomegranates by halving and immersing the fruit in a bowl of water. Use your fingers to break it apart and separate the seeds from the membranes. Discard membrane and skin and drain off seeds.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Subscribe and save up to 38%
Get more food and recipe ideas delivered straight to your door