Name: Mixed leaf salad with cranberry dressing
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 (180g) baby cos lettuce, trimmed, leaves separated; 250 gram rocket, trimmed; 1 (150g) small radicchio, trimmed, leaves separated; 1/2 cup (40g) flaked almonds, roasted; 1/2 cup (65g) dried cranberries; Cranberry dressing; 1/4 cup (60m) olive oil; 1/4 cup (60ml) red wine vinegar; 2 tablespoon cranberry juice; 2 teaspoon dijon mustard; 1 clove garlic, crushed; 2 tablespoon cranberry sauce; 1/2 small (50g) small red onion, finely chopped

Ingredients

1 (180g) baby cos lettuce, trimmed, leaves separated

250 gram rocket, trimmed

1 (150g) small radicchio, trimmed, leaves separated

1/2 cup (40g) flaked almonds, roasted

1/2 cup (65g) dried cranberries

Cranberry dressing

1/4 cup (60m) olive oil

1/4 cup (60ml) red wine vinegar

2 tablespoon cranberry juice

2 teaspoon dijon mustard

1 clove garlic, crushed

2 tablespoon cranberry sauce

1/2 small (50g) small red onion, finely chopped

Method

1.Make cranberry dressing: In a small bowl, whisk oil, vinegar, juice, mustard, garlic and sauce until well combined; stir in onion.

2.In a large serving bowl, combine lettuce, rocket and radicchio; sprinkle with nuts and cranberries, drizzle with dressing before serving.

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Ingredients

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