Name: Mixed vegetables with aioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Mixed vegetables; 250 gram green beans, trimmed; 250 gram snow peas, trimmed; 1 bunch baby carrots, peeled, halved; 1 zucchini, sliced; 400 gram can chickpeas, drained, rinsed; 2 hard-boiled eggs, finely chopped; Aoli; 3 garlic cloves, crushed; 1 egg yolk; 1 cup (250ml) olive oil; 1 tablespoon lemon juice

Mixed vegetables with aioli

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Serves 4

Prep

20M

Cook

20M

Total

40M

Ingredients

Mixed vegetables

250 gram green beans, trimmed

250 gram snow peas, trimmed

1 bunch baby carrots, peeled, halved

1 zucchini, sliced

400 gram can chickpeas, drained, rinsed

2 hard-boiled eggs, finely chopped

Aoli

3 garlic cloves, crushed

1 egg yolk

1 cup (250ml) olive oil

1 tablespoon lemon juice

Method

Mixed vegetables

1.Steam, boil or microwave beans, snow peas, carrots and zucchini, separately, until just tender.

2.Place vegetables, chickpeas and Aioli in a large serving bowl. Toss gently to combine. Serve topped with egg.

Aoli

3.Whisk garlic and egg yolk together until pale and creamy.

4.Gradually add 1/4 cup of oil, 1 teaspoon at a time, until mixture thickens.

5.Add remaining oil in a thin stream, whisking continuously. Whisk in juice and season to taste.

Aigroissade is a French term for cooked mixed vegetables served with aioli (garlic mayonnaise). It can be served warm or temperature.
Note

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Ingredients

Method

Mixed vegetables

Aoli

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