June 29, 2012 Pasta salad Pasta salad is the perfect dish for a light lunch or family barbecue. With minimal ingredients needed, this fragrant and scrumptious pasta salad is sure to be a crowd pleaser. Woman's Day Skip to Recipe Serves 6 Prep 15M Woman's Weekly Food Previous Next Save this to your cookbook Share June 29, 2012 Ingredients 5 cup cooked spiral pasta 250 gram punnet cherry tomatoes, quartered 1 red capsicum, seeded, chopped 1/2 barbecued chicken, meat shredded 1/2 cup roughly chopped parsley 3 slices salami or prosciutto, cooked, chopped 2 green onions, finely sliced Dressing 1 tablespoon olive oil 2 teaspoon white wine vinegar 1 teaspoon dijon mustard Method 1.In a large bowl, combine pasta, tomatoes, capsicum, chicken, parsley, salami and onions. 2.In a jug, whisk all dressing ingredients together with a fork. 3.Pour dressing over salad and season to taste. Toss well. Related stories Previous Pāua fritters Native ad body. Sponsored by %%sponsor_name%% Vietnamese Noodle Salad with Sunkist® Lemons and Blood Oranges Sponsored by Sunkist® Native ad body. Sponsored by %%sponsor_name%% 10 workday lunch ideas that aren’t salad Twisted courgette slice Classic mussel fritters Chicken and potato salad with zesty yoghurt dressing Native ad body. Sponsored by %%sponsor_name%% Tua Tua fritters with tartare Zucchini fritters recipes Asparagus, chicken, egg and new potato salad with herb dressing Raw slaw with poached chicken Native ad body. Sponsored by %%sponsor_name%% Next Subscribe and save up to 38% Get more food and recipe ideas delivered straight to your door Find out more Advertisement