Name: Pear and cinnamon mini pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 quantity scone pizza dough; 1/2 cup brown sugar; 4 corella pears, cored, thinly sliced; 1 teaspoon ground cinnamon; 50 gram butter, chopped; ice-cream, to serve

Pear and cinnamon mini pizzas

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Makes 4 Item

Prep

15M

Cook

15M

Total

30M

Ingredients

1 quantity scone pizza dough

1/2 cup brown sugar

4 corella pears, cored, thinly sliced

1 teaspoon ground cinnamon

50 gram butter, chopped

ice-cream, to serve

Method

1.Preheat oven to 200°C. Lightly grease 2 baking trays. Divide dough into 4 even-sized portions. On a lightly floured surface, press or roll out into rounds about 0.5cm thick. Place on trays.

2.Sprinkle 1 tablespoon of sugar over each base. Arrange pear on top. In a bowl, combine remaining sugar and cinnamon and sprinkle over pear. Dot pizzas with butter.

3.Bake for 10-15 minutes until golden. Serve with ice-cream.

Top with sliced pineapple or banana and brown sugar. Bake and serve with mascarpone.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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