Name: Prosciutto and rocket pizza
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 x 335g pizza bases; 140 gram pizza tomato sauce; 200 gram provolone cheese, thinly sliced; 200 gram thinly sliced prosciutto; 100 gram baby rocket leaves; 2 teaspoon extra-virgin olive oil

Ingredients

2 x 335g pizza bases

140 gram pizza tomato sauce

200 gram provolone cheese, thinly sliced

200 gram thinly sliced prosciutto

100 gram baby rocket leaves

2 teaspoon extra-virgin olive oil

Method

1.Preheat oven to hot, 220°C (200°C fan-forced).

2.Place pizza bases on oven tray, top with sauce, cheese and prosciutto.

3.Bake, uncovered, about 20 minutes or until cheese has melted.

4.Serve pizzas topped with rocket and drizzled with oil.

Don’t assemble or cook pizzas until just before serving to keep them from becoming soggy.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%