Name: Pumpkin and coconut noodle soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 cup (1l) chicken stock; 500 gram pumpkin, peeled, cut into 2 cm cubes; 60 gram laksa paste; 100 gram rice vermicelli noodles; 400 millilitre coconut milk; 1 tablespoon fish sauce; 1 1/2 cup (120g) beansprouts, trimmed; small or torn basil leaves, to garnish

Pumpkin and coconut noodle soup

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Serves 6

Prep

10M

Cook

10M

Total

20M

Ingredients

4 cup (1l) chicken stock

500 gram pumpkin, peeled, cut into 2 cm cubes

60 gram laksa paste

100 gram rice vermicelli noodles

400 millilitre coconut milk

1 tablespoon fish sauce

1 1/2 cup (120g) beansprouts, trimmed

small or torn basil leaves, to garnish

Method

1.Bring stock to boil in a large saucepan. Add pumpkin and laksa paste, cover and simmer, 4 minutes. Add noodles, coconut milk and fish sauce. Simmer, 2-3 mins, until noodles are cooked.

2.Ladle soup into serving bowls. Top with beansprouts, garnish with basil and serve.

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Ingredients

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