Name: Roasted pumpkin and rocket couscous
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram pumpkin, chopped coarsely; 1 cup (200g) couscous; 1/4 cup (40g) roasted pine nuts; 100 gram baby rocket leaves

Roasted pumpkin and rocket couscous

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

500 gram pumpkin, chopped coarsely

1 cup (200g) couscous

1/4 cup (40g) roasted pine nuts

100 gram baby rocket leaves

Method

1.Preheat oven to 240°C/475°F.

2.Place pumpkin, in single layer, on oven tray; spray with oil. Roast, uncovered, about 20 minutes or until tender.

3.Combine couscous with 1 cup boiling water in large heatproof bowl; cover, stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally.

4.Stir pumpkin, pine nuts and rocket into couscous.

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Method

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