Name: Salmon tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 sheets frozen puff pasty, thawed; 250 gram pin-boned skinless salmon fillet; 2 teaspoon olive oil; 1 egg, beaten; 1/2 cup mozzarella cheese, grated; 2 tablespoon dill, small sprigs; 1/2 cup stuffed green olives, halved; mixed salad leaves, to serve

Salmon tart

Salmon tart makes a great light lunch or dinner party starter. Crisp puff pastry is topped with mozzarella cheese, dill, seasoned flaked salmon filets and scattered with olives and baked until golden.

Skip to Recipe

Serves 4

Prep

15M

Cook

30M

Total

45M

Ingredients

1 1/2 sheets frozen puff pasty, thawed

250 gram pin-boned skinless salmon fillet

2 teaspoon olive oil

1 egg, beaten

1/2 cup mozzarella cheese, grated

2 tablespoon dill, small sprigs

1/2 cup stuffed green olives, halved

mixed salad leaves, to serve

Method

1.Preheat oven to hot, 200°C. Line an oven tray with baking paper.

2.Join pastry sheets together to make a rectangle, overlapping 1cm. Transfer to tray. Bake for 10 minutes.

3.Meanwhile, brush salmon with oil and season to taste. Heat a large frying pan on medium. Cook salmon for 2-3 minutes each side, until just cooked through.

4.Brush pastry all over with egg. Bake a further 5 minutes, until crisp and golden.

5.Sprinkle cheese and dill over pastry base. Flake salmon over and scatter with olives. Bake 10-15 minutes, until crisp and golden. Serve with salad.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%