Name: Sausage caesar salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 turkish pide, cut into 1cm cubes; 4 thin beef sausages; 3 rindless bacon rashers, coarsely chopped; 4 eggs; 1 lettuce, chopped; 1/2 cup shaved parmesan; 1/2 cup bought caesar dressing

Ingredients

1/3 turkish pide, cut into 1cm cubes

4 thin beef sausages

3 rindless bacon rashers, coarsely chopped

4 eggs

1 lettuce, chopped

1/2 cup shaved parmesan

1/2 cup bought caesar dressing

Method

1.Preheat oven to 200°C/180°C fan forced. Place bread in a roasting pan and spray with oil. Toss to coat evenly. Bake for 4-5 minutes or until golden.

2.Heat a large frying pan over moderate heat. Spray sausages with oil and add to pan with bacon. Cook, turning, for 6-7 minutes or until sausages are cooked and bacon is crisp. Drain on paper towels. Slice sausages.

3.Meanwhile, place eggs in a medium saucepan and cover with cold water. Bring to the boil, stirring (this will help centre the yolks), and boil for 4 minutes. Drain. Peel peel and quarter the eggs.

4.Place lettuce in a large bowl. Add croutons, sausage, bacon, egg, parmesan and dressing. Toss to combine. Serve immediately.

To make your own Caesar dressing, whisk together 1/2 cup egg mayonnaise, 2 tablespoons shredded parmesan, 2 drained anchovies, finely chopped, and 2 tablespoons warm water.
Note

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Ingredients

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