Name: Sausage crepes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon vegetable or olive oil; 8 thin beef and herb sausages; 400 gram jar tomato pasta sauce; 8 fresh or frozen (thawed) french-style crepes; 1 cup coarsely grated mozzarella cheese; mixed salad, to serve

Ingredients

1 tablespoon vegetable or olive oil

8 thin beef and herb sausages

400 gram jar tomato pasta sauce

8 fresh or frozen (thawed) french-style crepes

1 cup coarsely grated mozzarella cheese

mixed salad, to serve

Method

1.Preheat oven to 200°C/180°C fan-forced. Lightly grease a 25 x 18cm (base measurement) ovenproof dish. Heat oil in a large frying pan over moderately high heat. Cook and turn sausages for 4-5 minutes or until browned. Remove from pan.

2.Spread 1/2 cup pasta sauce over base of prepared dish. For each crepe, place a crepe on a flat surface. Place sausage across centre of crepe. Roll up to enclose sausage. Place crepe, seam-side down, in prepared dish.

3.Spoon remaining sauce over crepes. Sprinkle with mozzarella. Bake for 30 minutes or until golden brown and bubbly. Stand for 5 minutes. Serve with salad.

Try using your favourite pasta sauce, such as a tomato based sauce with vegetables or herbs. To thaw frozen crepes, stand at room temperature for 1 hour.
Note

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Ingredients

Method

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