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Seafood risotto

The rich creaminess of flavourful seafood risotto with delicious marinara mix will quickly become a new family favourite. Serve with lemon wedges and parsley garnish.
Seafood risottoWoman's Day
6
15M
30M
45M

Ingredients

Method

1.Pour stock into a saucepan with saffron. Bring to a slow simmer on medium. Keep warm.
2.Heat oil in a large, heavy-based saucepan on medium. Sauté onion, 3-4 minutes. Add rice, stirring, 1 minute, to coat well in oil.
3.Mix in wine, stirring, 1 minute, until absorbed. Add hot stock, 1 cup at a time, stirring until liquid is almost absorbed, 15-20 minutes.
4.Stir in seafood and tomatoes. Cook, covered, 5 minutes. Rice should be creamy with slight bite.
5.Remove from heat. Stir butter, lemon and herbs through. Season. Set aside, covered, 1-2 minutes. Serve with parsley and lemon.

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