Name: Spicy beef burritos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 700 gram lean beef mince; 1 small onion, chopped; 2 garlic cloves, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; dash of tabasco sauce (optional); 1/4 cup (60ml) light olive oil; 2 tomatoes, seeded, finely diced; 2 tablespoon chopped coriander; 1 red capsicum, cut into strips; 8 large burrito tortillas; salad greens, coriander sprigs, light sour cream (optional), to serve

Ingredients

700 gram lean beef mince

1 small onion, chopped

2 garlic cloves, chopped

1 teaspoon ground coriander

1 teaspoon ground cumin

dash of tabasco sauce (optional)

1/4 cup (60ml) light olive oil

2 tomatoes, seeded, finely diced

2 tablespoon chopped coriander

1 red capsicum, cut into strips

8 large burrito tortillas

salad greens, coriander sprigs, light sour cream (optional), to serve

Method

1.Combine beef, onion, garlic, spices and tabasco, if using, in a large bowl and mix well. Heat 2 teaspoons of oil in a large frying pan on medium. Cook beef mixture, stirring to break up any lumps, for 5 mins, until lightly browned. Add tomato and coriander. Reduce heat to low, cover and simmer for 15 mins, until tender.

2.Meanwhile, heat remaining oil in a pan on high. Cook capsicum for 5 mins, until tender. Heat burritos according to packet directions.

3.Serve burritos topped with salad greens, coriander, spicy beef mixture, capsicum and light sour cream, if using. Wrap up to enclose filling and eat with your hands.

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Ingredients

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