Name: Spring salad
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 bag watercress, rinsed, stems removed, roughly torn; 2 witlof, rinsed, leaves separated; 6 mandarins, peeled, sliced into rounds; 1/2 cup roasted hazelnuts; Dressing; 3 tablespoon olive oil; 2 tablespoon mandarin juice; 1 tablespoon grainy mustard; 1/2 teaspoon sugar

Ingredients

1 bag watercress, rinsed, stems removed, roughly torn

2 witlof, rinsed, leaves separated

6 mandarins, peeled, sliced into rounds

1/2 cup roasted hazelnuts

Dressing

3 tablespoon olive oil

2 tablespoon mandarin juice

1 tablespoon grainy mustard

1/2 teaspoon sugar

Method

1.Toss the salad ingredients together.

2.Shake dressing ingredients together in a small jar and pour over the salad.

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Ingredients

Method

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