Name: Steak sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 minute steaks; 1 sliced red onion; 2 sliced tomatoes; 8 slices thick toast; barbecue sauce; mixed leaves; chips

Steak sandwich

A steak sandwich recipe combining sweet roasted tomatoes with tender steak and saut�ed onions between thick slices of toast. Brought to you by Woman's Day, try adding a fried egg, beetroot and crispy bacon.

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 tablespoon olive oil

4 minute steaks

1 sliced red onion

2 sliced tomatoes

8 slices thick toast

barbecue sauce

mixed leaves

chips

Method

1.Heat 1 tablespoon olive oil in a large frying pan on high.

2.Cook 4 minute steaks for l-2 minutes each side until cooked to taste. Transfer to a plate.

3.Saute 1 sliced red onion and 2 sliced tomatoes in same pan for 4-5 minutes until tender, turning tomatoes once.

4.Make 8 slices thick toast. Spread barbecue sauce over 4.

5.Top each with a handful of mixed leaves, a steak, sliced tomato and onion. Top with remaining toast slices.

6.Serve with chips and extra sauce of choice.

For a heartier meal, add sliced beetroot, fried egg and crispy bacon.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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