Name: Thai lamb with chilli and mint
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (60ml) peanut or rice bran oil; 400 gram lean lamb, cut into thin strips; 1 clove garlic, finely chopped; 2 tablespoon oyster sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 birdseye chilli, seeded, finely sliced; 1/2 cup torn mint leaves; steamed rice, to serve

Thai lamb with chilli and mint

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

1/4 cup (60ml) peanut or rice bran oil

400 gram lean lamb, cut into thin strips

1 clove garlic, finely chopped

2 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 birdseye chilli, seeded, finely sliced

1/2 cup torn mint leaves

steamed rice, to serve

Method

1.Heat oil in a wok on high. Stir-fry lamb for 2 minutes, until almost brown. Add garlic, oyster and fish sauces, sugar and chilli. Stir-fly for another 2 minutes, until lamb is cooked.

2.Stir through mint and serve with steamed rice.

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Ingredients

Method

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