Ingredients
Method
1.Preheat oven to very hot, 220°C. Line 2 oven trays with baking paper.
2.Using an 8cm cutter, cut 4 rounds from each pizza base. Place on trays. Spread with sauce and sprinkle evenly with mozzarella. Place a mushroom on each, trimming base to stand upright.
3.Bake 10-15 minutes, until bases are golden and cheese melts. Meanwhile, separate enoki (or shimeji) mushrooms into small bunches of 5cm lengths. Top cooked pizzas with mushrooms and sprinkle with parsley for grass.
Australian Table
