Name: Vegetarian fried rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 eggs, lightly beaten; 1 teaspoon peanut oil; 2 onions, finely chopped; 1 clove garlic, crushed; 200 gram green beans, cut into short lengths; 1 cup (120g) frozen peas; 1 long red chilli, seeded, thinly sliced; 300 gram vegetarian chicken-style sausages with lime and ginger, sliced; 4 cup cold steamed rice (1 1/2 cups raw); 2 tablespoon light soy sauce; 2 tablespoon torn coriander leaves; 1 lebanese cucumber, finely diced, to serve; crispy fried shallots, to serve

Vegetarian fried rice

Using vegetarian chicken-style sausages, this quick, easy and super delicious vegetarian fried rice is loaded with vegetables, topped with crispy fried shallots and subtly spiced.

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Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

2 eggs, lightly beaten

1 teaspoon peanut oil

2 onions, finely chopped

1 clove garlic, crushed

200 gram green beans, cut into short lengths

1 cup (120g) frozen peas

1 long red chilli, seeded, thinly sliced

300 gram vegetarian chicken-style sausages with lime and ginger, sliced

4 cup cold steamed rice (1 1/2 cups raw)

2 tablespoon light soy sauce

2 tablespoon torn coriander leaves

1 lebanese cucumber, finely diced, to serve

crispy fried shallots, to serve

Method

1.Lightly spray a large frying pan or wok with cooking oil spray and heat on medium. Add half of the egg and spread out to make a thin omelette. Cook for 1 minute each side, until set. Repeat with remaining egg. Roll up and cut into thin strips.

2.Heat oil in same pan on medium. Add onion and garlic and stir-fry for 3 minutes. Add beans, peas and chilli and cook for 3 minutes, until browned. Add sausage and stir-fry for 2-3 minutes.

3.Add rice and stir-fry until heated through. Add soy sauce, coriander and omelette strips and toss to combine. Serve topped with cucumber and fried shallots.

Crispy fried shallots are available in the Asian section of supermarkets.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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