Name: Waldorf salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 350 gram chat potatoes; 1 red apple, cored, halved, chopped; 1 granny smith apple, cored, halved, chopped; 2 stalks celery, trimmed, sliced; 1/2 cup raisins; 1/2 cup roughly chopped pecans or walnuts; 30 gram butter; 1 tablespoon olive oil; 2 continental frankfurts, thickly sliced; Dressing; 1/2 cup buttermilk; 2 tablespoon white-wine vinegar; 1 tablespoon light sour cream; 1 tablespoon honey; 1 tablespoon wholegrain mustard; 1 teaspoon snipped chives

Ingredients

350 gram chat potatoes

1 red apple, cored, halved, chopped

1 granny smith apple, cored, halved, chopped

2 stalks celery, trimmed, sliced

1/2 cup raisins

1/2 cup roughly chopped pecans or walnuts

30 gram butter

1 tablespoon olive oil

2 continental frankfurts, thickly sliced

Dressing

1/2 cup buttermilk

2 tablespoon white-wine vinegar

1 tablespoon light sour cream

1 tablespoon honey

1 tablespoon wholegrain mustard

1 teaspoon snipped chives

Method

1.Par-cook potatoes in a saucepan of salted boiling water, 10-15 minutes, or until just tender. Drain well and allow to cool. Cut into thick slices.

2.In a serving bowl, combine apple, celery, raisins and nuts. Set aside.

3.For dressing, place all ingredients in a food processor or blender and process until smooth. Season to taste.

4.Heat butter and oil in a large frying pan on high. Sauté potatoes and frankfurts, 5-10 minutes, until potatoes are tender and golden. Drain on paper towel. Cool slightly.

5.Toss potatoes and frankfurts through salad with dressing. Serve.

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Ingredients

Method

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