Name: Warm olive and smoked fish salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1 clove garlic, smashed; 1 tablespoon fresh thyme leaves; 1/2 cup pitted Kalamata olives, halved; 250 gram trimmed green beans, sliced lengthwise; 4 slice ciabatta bread, diced; 100 gram winter style greens – baby kale, spinach leaves or rocket; 350 gram flaked smoked fish; 50 gram feta cheese, diced; 1/4 cup flaked almonds, toasted; black pepper

Warm olive and smoked fish salad

Filled with light and fresh flavour, this scrumptious warm olive and smoked fish salad recipe is ready in less than 15 minutes and is great served for lunch or dinner

Ingredients

1/4 cup olive oil

1 clove garlic, smashed

1 tablespoon fresh thyme leaves

1/2 cup pitted Kalamata olives, halved

250 gram trimmed green beans, sliced lengthwise

4 slice ciabatta bread, diced

100 gram winter style greens – baby kale, spinach leaves or rocket

350 gram flaked smoked fish

50 gram feta cheese, diced

1/4 cup flaked almonds, toasted

black pepper

Method

1.Warm the oil in a large frying pan with the roughly chopped or smashed garlic and thyme leaves, then add the olives and beans, and sauté for 3-4 minute suntil tender and lightly coloured.

2.Add the bread cubes to the pan to soak up the flavoured oil and become toasted.

3.Arrange the greens on a platter or a shallow serving bowl and top with the flaked fish. Spoon over the warm beans, olives and toasted bread croutons.

4.Serve with feta and toasted almonds and a good grind of black pepper.

Using a rustic ciabatta or French-style bread will ensure you get golden crumbs. – Per serve: Energy: 505kcal, 2114kj Protein: 34.3g Fat: 30.6g Saturated fat: 6.2g Cholesterol: 61mg Carbohydrate: 20.7g Fibre: 5.2g Sodium:1709mg

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Tomato, olive, feta and herb pasta salad

Native ad body.

Chicken kebabs with celery and olive salad

Subscribe and save up to 38%