Name: Bacon and corn dip
Cook time: 10 min
Total time: 10 min
Ingredients: 4 bacon rashers, finely chopped; 250 gram packaged cream cheese, softened; 300 gram can creamed corn; 1/4 cup sour cream; 4 green onions, thinly sliced

Bacon and corn dip

This savoury dip is quick and easy to make and goes equally well with corn chips, crudités, or vegetable sticks. It's perfect for a gathering of family and friends, or an after-school snack.

Skip to Recipe

Makes 2.25 Cup

Cook

10M

Ingredients

4 bacon rashers, finely chopped

250 gram packaged cream cheese, softened

300 gram can creamed corn

1/4 cup sour cream

4 green onions, thinly sliced

Method

1.In small frying pan, cook bacon rashers until crisp; drain on absorbent paper. In a bowl, beat cream cheese with electric mixer until smooth.

2.Stir in bacon, creamed corn, sour cream and green onions.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%