Name: Beetroot and bean dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 clove garlic; 400 gram can cannellini beans; 410 gram can beetroot chunks; 2 tablespoon horseradish cream; 1 cup mayonnaise; freshly ground black pepper; bagel crisps

Ingredients

1 clove garlic

400 gram can cannellini beans

410 gram can beetroot chunks

2 tablespoon horseradish cream

1 cup mayonnaise

freshly ground black pepper

bagel crisps

Method

1.Crush garlic, peel and chop. Place in the bowl of a food processor. Drain beans and beetroot and place in food processor with horseradish cream, mayonnaise and pepper.

2.Process to a chunky consistency. Serve with bagel crisps.

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Ingredients

Method

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