Name: Chai
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 teaspoon honey; 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground gloves; 1/2 teaspoon ground ginger; 395 gram canned sweetened condensed milk; 8 english breakfast tea bags; 1.25 litre (5 cups) boiling water

Chai

Sit down and enjoy a steaming mug of this wonderfully spiced and sweet chai, by Australian Women's Weekly. You'll soon see why this Indian classic has gained worldwide popularity.

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Serves 8

Prep

10M

Cook

Marinate

Total

15M

Ingredients

2 teaspoon honey

1 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon ground gloves

1/2 teaspoon ground ginger

395 gram canned sweetened condensed milk

8 english breakfast tea bags

1.25 litre (5 cups) boiling water

Method

1.Combine honey, spices and condensed milk in small bowl. Cover, refrigerate overnight.

2.Place one tea bag in each of eight cups or tea glasses. Add the boiling water, stand 3 minutes. Discard tea bags, stir 1 teaspoon of the spiced milk mixture into each cup.

Keep the leftover spiced milk mixture, covered, in the refrigerator for up to five days.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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