Name: Chicken waldorf salad cups
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 cup whole-egg mayonnaise; 1 tablespoon lemon juice; 1 tablespoon water; 1/2 barbecue chicken; 1 large pink lady apple; 2 stalks celery, trimmed and sliced; 1/3 cup walnuts, roughly chopped; 1 1/2 tablespoon chopped chives; salt and pepper, to taste; 4 iceberg lettuce leaves, trimmed into cup shapes; chives and chopped walnuts, to garnish

Ingredients

1/2 cup whole-egg mayonnaise

1 tablespoon lemon juice

1 tablespoon water

1/2 barbecue chicken

1 large pink lady apple

2 stalks celery, trimmed and sliced

1/3 cup walnuts, roughly chopped

1 1/2 tablespoon chopped chives

salt and pepper, to taste

4 iceberg lettuce leaves, trimmed into cup shapes

chives and chopped walnuts, to garnish

Method

1.Place the mayonnaise, lemon juice and water in a bowl and whisk to combine.

2.Discard the bones and skin of the chicken and roughly chop the flesh. Cut the apple into quarter and add to the bowl with the chicken, celery, walnuts and chives; toss to coat. Season with salt and pepper.

3.Spoon the chicken mixture into the prepared iceberg lettuce cups. Garnish with a few chives and chopped walnuts, then serve.

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Ingredients

Method

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