Name: Chilli turkey parcels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram turkey or chicken mince; 2 finely sliced green onions; 1/4 cup chopped mint; 2 tablespoons, plus extra, to serve sweet chilli sauce; 1 tablespoon fish sauce; 2 crushed garlic cloves; 1 finely chopped birdseye chilli; 2 sheets, halved puff pastry; 1 beaten egg; 1 tablespoon sesame seeds; salad, to serve

Chilli turkey parcels

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

500 gram turkey or chicken mince

2 finely sliced green onions

1/4 cup chopped mint

2 tablespoons, plus extra, to serve sweet chilli sauce

1 tablespoon fish sauce

2 crushed garlic cloves

1 finely chopped birdseye chilli

2 sheets, halved puff pastry

1 beaten egg

1 tablespoon sesame seeds

salad, to serve

Method

1.Preheat oven to hot, 200°C. Line an oven nay with baking paper.

2.In a bowl, combine mince, onion, mint, sauces, garlic and chilli.

3.Spoon quarter mince mixture onto half of each pastry rectangle, leaving a 1cm border. Brush edges with a little water. Fold pastry over filling to make a square, pressing edges together to seal. Place on tray. Brush with egg and sprinkle with sesame seeds.

4.Bake 20-25 minutes, until golden and cooked through.

SERVING TIP We served a salad using 1/2 punnet of halved snow pea sprouts, 1 shredded carrot and 1/2 a shredded capsicum, tossed in 1 tablespoon of time juice.
Note

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