Woman's Day
Ingredients
Method
1.In a medium saucepan, combine cream and milk. Bring to boil. Remove from heat.
2.In a medium bowl, using an electric mixer, whisk egg yolks with sugar until light and fluffy. Gradually beat in cream mixture until smooth.
3.Return mixture to a clean saucepan. Stir over low heat for 8-10 minutes until custard thickens and coats the back of a spoon.
4.Blend in coconut essence. Cover surface of custard with plastic wrap to prevent a “skin” from forming. Cool to room temperature. Chill until cold.
5.Pour custard into an ice-cream maker. Churn, according to manufacturer’s instructions.
6.Chop half the mango. Stir into ice-cream. Pour into a loaf pan. Puree remaining mango in a food processor or blender. Swirl into ice-cream. Cover with foil and freeze.
Makes 1 litre Peaches, nectarines or plums may be used in place of mangoes.
Note
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