Name: Coffee crisps
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 120 gram butter; 1/2 cup caster sugar; 1 tablespoon milk; 1 tablespoon maple syrup; 1 teaspoon instant coffee powder; 1 teaspoon vanilla essence; 1 1/2 cup self-raising flour; 1/4 cup coffee crystals

Ingredients

120 gram butter

1/2 cup caster sugar

1 tablespoon milk

1 tablespoon maple syrup

1 teaspoon instant coffee powder

1 teaspoon vanilla essence

1 1/2 cup self-raising flour

1/4 cup coffee crystals

Method

1.Preheat oven to 175oC. Line two oven trays with baking paper.

2.In a medium saucepan, combine butter, sugar, milk, maple syrup, coffee and vanilla, and stir over a gentle heat until sugar has dissolved. Simmer for 2 minutes, remove from the heat and cool for 20 minutes.

3.Stir in flour, then roll into balls. Place coffee crystals into a plate and press each cookie in to flatten slightly and coat with crystals. Arrange on trays and bake for 15-20 minutes until pale golden brown.

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Ingredients

Method

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