Name: Coffin pesto pizzettas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 rectangular pizza base (see tip); 2 tablespoon prepared basil pesto; 6 chat potatoes, parboiled, thinly sliced; 4 button mushrooms, thinly sliced; 1 tablespoon olive oil; 1/4 cup shaved parmesan; 8 sprigs thyme

Coffin pesto pizzettas

Impress your Halloween party guests with these cute coffin pesto pizzettas! Quick and easy to prepare and so delicious!

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Makes 8

Prep

15M

Cook

20M

Total

35M

Ingredients

2 rectangular pizza base (see tip)

2 tablespoon prepared basil pesto

6 chat potatoes, parboiled, thinly sliced

4 button mushrooms, thinly sliced

1 tablespoon olive oil

1/4 cup shaved parmesan

8 sprigs thyme

Method

1.Preheat oven to moderate,180C. Line an oven tray with baking paper.

2.Cut each pizza base into quarters lengthwise. Then cut corners at an angle to create a coffin shape as shown.

3.Spread each piece with pesto. Top with potato and mushroom slices. Transfer to tray. Drizzle with olive oil and season to taste. Scatter over parmesan and thyme sprigs. Bake for 15-18 minutes until crisp and golden.

These pizza bases measure around 20x30cm and are available fro the bakery section of your supermarket. If unavailable use shortcrust pastry. Parboil potatoes by cooking whole in a saucepan of simmering water for about 5 minutes until just tender.
Note

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