Name: Double cheese and beef burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 gram beef mince; 1 white onion, coarsely grated; 1 tablespoon worcestershire sauce; 8 slices cheddar cheese; 1/2 cup tomato chutney; 1 tablespoon smoky barbecue sauce; 4 crusty bread rolls, split; 8 butter lettuce leaves, torn; 2 tomatoes, sliced; 1/3 cup drained sliced bread and butter pickles; potato wedges, to serve

Ingredients

600 gram beef mince

1 white onion, coarsely grated

1 tablespoon worcestershire sauce

8 slices cheddar cheese

1/2 cup tomato chutney

1 tablespoon smoky barbecue sauce

4 crusty bread rolls, split

8 butter lettuce leaves, torn

2 tomatoes, sliced

1/3 cup drained sliced bread and butter pickles

potato wedges, to serve

Method

1.Combine mince, onion and Worcestershire sauce in a bowl. Season. Using damp hands, shape mixture into 4 patties. Transfer to a baking tray lined with baking paper. Cover with plastic food wrap. Chill for 20 minutes to firm.

2.Heat a char-grill pan over moderate heat. Add patties; cook for 5 minutes. Turn; cook for 4 minutes, then top each patty with 2 slices of cheese. Cook for 1 minute more or until cheese starts to melt and patties are cooked.

3.Combine chutney and barbecue sauce in a bowl.

4.To assemble burger, place base of rolls on serving plates. Top each roll with lettuce, tomato, pickles and a patty. Top with chutney mixture. Replace roll tops. Serve burgers with wedges.

Make ahead: Prepare patties a day ahead. Cover, then refrigerate. For a ‘works’ burger, add a fried egg, crisp bacon, drained canned sliced pineapple and drained canned sliced beetroot. For quality beef, look for the Meat Standards Australia (MSA) symbol at participating butchers and supermarkets.
Note

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Ingredients

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