Name: Easy pasta alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 375 gram packet fettuccine; 60 gram butter; 300 millilitre carton light cream; 1 1/2 cup (120g) grated parmesan; 1/2 teaspoon ground nutmeg

Easy pasta alfredo

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Serves 4

Prep

Cook

15M

Total

20M

Ingredients

375 gram packet fettuccine

60 gram butter

300 millilitre carton light cream

1 1/2 cup (120g) grated parmesan

1/2 teaspoon ground nutmeg

Method

1.Bring a large saucepan of salted water to the boil. Cook pasta according to packet directions.

2.Meanwhile, melt butter in a large frying pan. Stir in cream and 1 1/4 cups parmesan. Heat, stirring, 2-3 minutes, until bubbling.

3.Drain pasta well. Toss through sauce with nutmeg and season to taste. Serve topped with remaining parmesan.

If desired, toss through freshly torn parsley or basil.
Note

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Ingredients

Method

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