Name: Easy vanilla slice with passionfruit icing
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 250 gram packet shortbread biscuits; 300 millilitre thickened cream; 1 cup milk; 85 gram packet vanilla instant pudding; 1 cup icing sugar; 2 passionfruit; 1 teaspoon soft butter

Ingredients

250 gram packet shortbread biscuits

300 millilitre thickened cream

1 cup milk

85 gram packet vanilla instant pudding

1 cup icing sugar

2 passionfruit

1 teaspoon soft butter

Method

1.Cover base of 23cm square slab pan with biscuits, plain side down.

2.Combine cream and milk in large bowl, add pudding mix. Beat with rotary beater for about 1 minute or until smooth. Pour pudding mixture over biscuits. Top with a single layer of biscuits, plain side down.

3.To make passionfruit icing, combine sifted icing sugar, passionfruit pulp and butter in a small heatproof bowl. Stir over hot water until icing is spreadable.

4.Top slice with icing; refrigerate overnight before cutting.

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Ingredients

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