Name: Entree platter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 400 gram can cannellini beans, drained, rinsed; 2 tablespoon white vinegar; 1 tablespoon extra virgin olive oil; 185 gram can tuna in olive oil, drained, flaked; 1 cup chopped coriander leaves; 2 green onions (shallots), finely chopped; 1 chorizo sausage; marinated olives, crusty bread, to serve

Entree platter

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Serves 6

Prep

10M

Cook

Total

15M

Ingredients

400 gram can cannellini beans, drained, rinsed

2 tablespoon white vinegar

1 tablespoon extra virgin olive oil

185 gram can tuna in olive oil, drained, flaked

1 cup chopped coriander leaves

2 green onions (shallots), finely chopped

1 chorizo sausage

marinated olives, crusty bread, to serve

Method

1.Combine beans, vinegar and oil in a food processor; process until smooth. Stir through tuna, coriander and green onion; season to taste.

2.Preheat a char-grill or barbecue plate on high; cook chorizo 4 minutes, until coloured. Slice.

3.Serve dip and warm chorizo slices with olives and crusty bread.

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Ingredients

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