Name: Fruity florentines
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 50 gram butter; 1/4 cup firmly packed brown sugar; 2 tablespoon golden syrup; 1 1/2 cup toasted tropical muesli; 1/2 teaspoon ground cinnamon; 1/4 cup plain flour; 150 gram white cooking chocolate

Ingredients

50 gram butter

1/4 cup firmly packed brown sugar

2 tablespoon golden syrup

1 1/2 cup toasted tropical muesli

1/2 teaspoon ground cinnamon

1/4 cup plain flour

150 gram white cooking chocolate

Method

1.Preheat oven to 180°C/160°C fan-forced. Line two baking trays with baking paper. Place butter, sugar and golden syrup in a medium saucepan; stir over moderately low heat until melted and well combined. Remove from heat and add muesli mix, cinnamon and flour; stir until combined.

2.Place teaspoonfuls of mixture onto prepared trays, leaving room for spreading; flatten slightly. Bake for 8-10 minutes or until lightly golden. Cool biscuits on trays tor 5 minutes; transfer to a wire rack to cool completely.

3.Place chocolate in a small heatproof bowl and place over a saucepan of barely simmering water (ensure water does not touch base of bowl). Stir until melted. Spread chocolate over base of each biscuit. Place on rack, chocolate-side up, until set; serve.

You can use dark or milk chocolate instead of white – or a mixture of all three. You can melt chocolate in the microwave. Place chocolate in a small microwave-safe bowl. Microwave on High (100%) in 30-second bursts, stirring, until melted and smooth.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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