Name: Ham and corn pasta salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 375 gram small spiral pasta; 410 gram can whole baby corn spears, drained; 6 green onions, thinly sliced; 450 gram sliced leg ham, thickly sliced; 2 medium tomatoes, coarsely chopped; 80 gram baby spinach; 1/2 cup bought yoghurt and garlic salad dressing; 150 gram creamy feta, crumbled

Ham and corn pasta salad

Whip up this fresh pasta salad in minutes. Packed full of sweet, juicy corn and chunks of tender leg ham, it makes a quick and tasty dish any night of the week.

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

375 gram small spiral pasta

410 gram can whole baby corn spears, drained

6 green onions, thinly sliced

450 gram sliced leg ham, thickly sliced

2 medium tomatoes, coarsely chopped

80 gram baby spinach

1/2 cup bought yoghurt and garlic salad dressing

150 gram creamy feta, crumbled

Method

1.Bring a large saucepan of salted water to the boil. Cook pasta 8-10 minutes, or until just tender. Drain; refresh under cold water.

2.Combine pasta, corn, onion, ham, tomato and spinach in a large bowl. Whisk dressing and 1 tablespoon water in a medium jug. Pour dressing over salad; toss to combine.

3.Spoon salad onto plates. Top with feta. Serve at once.

You could add a 400g can of chickpeas to bulk up your salad.
Note

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