Name: Honey and oat slice
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup rolled oats; 1 cup sultanas; 1/2 cup desiccated coconut; 1/2 cup self-raising flour; 1/2 cup raw sugar; 125 gram margarine, melted; 2 tablespoon honey

Ingredients

1 cup rolled oats

1 cup sultanas

1/2 cup desiccated coconut

1/2 cup self-raising flour

1/2 cup raw sugar

125 gram margarine, melted

2 tablespoon honey

Method

1.Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.

2.Combine the dry ingredients in a large bowl. Add margarine and honey, mixing until combined.

3.Press mixture firmly into the prepared pan, using a fork or the base of a glass.

4.Bake for 10-15 minutes, until golden. Let cool for 10 minutes in the pan before cutting into squares. Cool completely. Store in an airtight container.

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Ingredients

Method

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