Name: Honey mustard lamb cutlets
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon dijon mustard; 1 tablespoon wholegrain mustard; 2 tablespoon honey; 1 tablespoon white wine vinegar; 12 (600g) lamb cutlets, frenched; 400 gram green beans, trimmed

Honey mustard lamb cutlets

Serve these honey mustard cutlets with spare sauce from the pan drizzled over them to help season the green beans.

Ingredients

1 tablespoon dijon mustard

1 tablespoon wholegrain mustard

2 tablespoon honey

1 tablespoon white wine vinegar

12 (600g) lamb cutlets, frenched

400 gram green beans, trimmed

Method

1.Combine mustards, honey and vinegar in a small jug. Toss half the honey mixture in a large bowl with cutlets.

2.Heat a large oiled frying pan. Cook cutlets over medium heat until cooked as desired.

3.Steam beans until tender. Drain.

4.Serve cutlets with green beans and drizzle with remaining honey mixture.

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Ingredients

Method

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