Name: Lamb with salsa
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: 8 large lamb loin chops; 2 teaspoon finely grated lemon zest; 410 gram bought cheesy garlic bread, wrapped in foil; 4 medium tomatoes, finely chopped; 1 small white onion, finely chopped; 1 small lebanese cucumber, finely chopped; 1/4 cup pitted kalamata olives, finely chopped; 2 tablespoon lemon juice; 2 tablespoon finely chopped flat-leaf parsley; mixed salad, to serve

Lamb with salsa

Skip to Recipe

Serves 4

Prep

10M

Cook

Total

17M

Ingredients

8 large lamb loin chops

2 teaspoon finely grated lemon zest

410 gram bought cheesy garlic bread, wrapped in foil

4 medium tomatoes, finely chopped

1 small white onion, finely chopped

1 small lebanese cucumber, finely chopped

1/4 cup pitted kalamata olives, finely chopped

2 tablespoon lemon juice

2 tablespoon finely chopped flat-leaf parsley

mixed salad, to serve

Method

1.Preheat a barbecue flat plate to moderate heat. Sprinkle both sides of lamb with zest. Season. Add lamb and garlic bread to barbecue. Cook and turn for 5-7 minutes or until lamb is cooked to your liking and bread is heated.

2.Meanwhile, combine tomato, onion, cucumber, olives, juice and parsley in a medium bowl. Season.

3.Serve lamb with salsa, bread and salad.

Make ahead: You can make salsa up to 3 hours ahead. Cover, then refrigerate.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%