Name: Lemon pepper fish sliders
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 6 Sealord Lemon Pepper Crumb Hoki Fillets; 1/2 cos lettuce; 4 pickled gherkins, sliced; 12 slider buns; 1/2 cup aioli; 1 lemon, cut in wedges, to serve

Lemon pepper fish sliders

Whether you're entertaining or whipping up a fun meal for the family, these fish sliders are sure to impress. Starring lemon pepper crumbed Sealord hoki, crunchy cos lettuce and creamy aoli - these sliders are bursting with flavour with every bite

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Serves 4

Prep

Cook

30M

Total

35M

Purchase Sealord products at participating retailers.

Ingredients

6 Sealord Lemon Pepper Crumb Hoki Fillets

1/2 cos lettuce

4 pickled gherkins, sliced

12 slider buns

1/2 cup aioli

1 lemon, cut in wedges, to serve

Method

1.Preheat oven to 200˚C (190˚C fanbake). Place Sealord fish fillets on a lined baking tray and cook according to packet instructions.

2.Heat the slider buns in the oven.

3.Halve the fish fillets and place in a slider bun. Add some lettuce, gherkin slices and a dollop of aioli.

4.Squeeze a bit of lemon juice over the top, season with salt and pepper and serve.

NUTRITION 2698kJ; 22g fat (2.2g sat); 24g protein; 83g carbohydrate
Note

Woman's Weekly Food

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Ingredients

Method

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