Name: Marinated mixed vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 each; red, yellow and green capsicum, seeded, thickly sliced; 2 zucchini, trimmed, thinly sliced; 2 baby eggplant, trimmed, thinly sliced; olive oil; 125 gram button mushrooms, trimmed, halved if large; 3 garlic cloves, sliced; Marinade; 1 cup olive oil; 2/3 cup lemon juice; 2 lemons, finely grated zest; 2 tablespoon parsley leaves sprigs thyme, chilli slices

Marinated mixed vegetables

Skip to Recipe

Makes 4 Cup

Prep

15M

Cook

10M

Total

25M

Ingredients

1 each; red, yellow and green capsicum, seeded, thickly sliced

2 zucchini, trimmed, thinly sliced

2 baby eggplant, trimmed, thinly sliced

olive oil

125 gram button mushrooms, trimmed, halved if large

3 garlic cloves, sliced

Marinade

1 cup olive oil

2/3 cup lemon juice

2 lemons, finely grated zest

2 tablespoon parsley leaves sprigs thyme, chilli slices

Method

1.Preheat a char-grill on high. Brush slices of vegetables with oil and char-grill each side for 2-4 minutes, depending on vegetable, until tender. Transfer to a bowl with mushrooms and garlic.

2.To make Marinade; in a jug, whisk together all ingredients until well combined. Season to taste.

3.Pour marinade (or vinaigrette of choice) over vegetables. Cover and chill until required.

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Ingredients

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