Name: Mixed baguettes
Prep time: 20 min
Total time: 20 min
Ingredients: 1 french baguette, halved; Beef and chutney; 1/2 cup tomato chutney; 8 slice rare roast beef (or ham or turkey); 8 slice swiss cheese; 1 lebanese cucumber, chopped; 50 gram rocket; Char-grilled vegetable; 1/2 cup pesto; 100 gram piece feta, sliced; 1/2 cup semi-dried tomatoes; 90 gram char-grilled capsicum, roughly chopped; 90 gram char-grilled eggplant, roughly chopped; 50 gram spinach leaves

Ingredients

1 french baguette, halved

Beef and chutney

1/2 cup tomato chutney

8 slice rare roast beef (or ham or turkey)

8 slice swiss cheese

1 lebanese cucumber, chopped

50 gram rocket

Char-grilled vegetable

1/2 cup pesto

100 gram piece feta, sliced

1/2 cup semi-dried tomatoes

90 gram char-grilled capsicum, roughly chopped

90 gram char-grilled eggplant, roughly chopped

50 gram spinach leaves

Method

1.Slice each piece of baguette in half lengthways, but not all the way through.

2.To make beef and chutney, open out one baguette half. Spread base with chutney; top with beef, cheese, cucumber and rocket. Cover with baguette top; cut into 4. Wrap in greaseproof paper, then plastic wrap. Keep cool until required.

3.To make char-grilled vegetables, open out second baguette half. Spread with pesto; top with feta, tomatoes, capsicum, eggplant and spinach. Close baguette top; cut into 4. Wrap as above. Keep cool until required.

4.Remove wrap and greaseproof paper. Tie baguette pieces in decorative string before serving.

To char-grill your own vegetables, thinly slice, spray with olive oil and barbecue 3-4 minutes each side; cool. Store, drizzled with olive oil, in an airtight container in the fridge for up to one week.
Note

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Ingredients

Method

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