Name: Parmesan mash
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 kilogram potatoes, peeled, cut into 3cm pieces; 40 gram butter, softened; 1 cup (80g) grated parmesan cheese; 3/4 cup (180ml) hot milk

Parmesan mash

To add real zing to a pile of fluffy mashed potatoes, there's nothing like adding a handful of freshly-grated parmesan cheese. The better the cheese, the better the mash will be. In a pinch, you can use ready flaked parmesan from a packet, but the ready-grated stuff doesn't really cut the mustard here.

Ingredients

1 kilogram potatoes, peeled, cut into 3cm pieces

40 gram butter, softened

1 cup (80g) grated parmesan cheese

3/4 cup (180ml) hot milk

Method

1.In a medium saucepan, cover potatoes with cold water. Boil uncovered over medium heat about 15 minutes or until tender. Drain.

2.Using the back of a wooden spoon, push potato through a fine sieve into large bowl. Stir in butter, cheese and enough hot milk, until mash is smooth and fluffy.

3.Serve topped with a little extra butter, if desired.

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Ingredients

Method

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